Saint Valentines Day

SAINT VALENTINES DINNER MENU

Duck Rillettes with Toasted Walnut Bread, Beetroot and Horseradish Jam.

Deep Fried Tempura Battered Squid, Sweet Chilli Dipping Sauce.

Smoked Salmon, Avocado and Cream Fraiche Timbale.

Paysanne of Vegetables, Pearl Barley and Nutmeg Broth, Farley Roll.

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Char Grilled Rib Eye Steak, Roasted Tomatoes, Portobello Mushroom

Chunky Chips, Watercress and Béarnaise Sauce.

Corn Fed Chicken Breast, Rosemary and Garlic Hash Cake,

Minted Pea Puree and Baby Red Chard.

Plaice and Salmon Plaits Poached with White Wine, Caviar

Chervil and Cream

Mediterranean Bread and Butter Pudding, White Bean and Vegetable Casserole

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Tangy Lemon Tart with Raspberries

Chocolate Orange Mousse

Pear, Toffee and Hazelnut Crumble

Selection of Cheese and Biscuits

£ 25.00 PER HEAD