Christmas Menu

Monday to Thursday Specials.

March:

Soup of the Day with Crusty Bread

Chicken Liver Pate with Onion Jam and Toast

Prawn Cocktail with Granary Bread

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Cumberland Sausages with Spring Onion Mash,

Red Wine and Onion Gravy.

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Harvey’s Beer Battered Haddock with Chunky Chips and Tartare Sauce

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Liver and Bacon Casserole with Parsnip Mash and Vegetables

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Baked Spanish Onion with Tomato and Oregano Sauce

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Steak and Kidney Pudding with New Potatoes

and Seasonal Vegetables

Please ask to see our selection of Desserts.

2 Courses - £11.00.