THIS MONTH'S MENU
THE STAR INN AT WALDRON - MAIN MENU:
STARTERS
Baked Hand Dived Scallops ( Coquilles St Jacques ) £6.95
Smoked Salmon and Prawn Roulade with Whisky and Dill Dressing £6.95
Chicken Liver Pate with Red Onion Jam £5.75
Today’s Soup with a Farley Roll £5.25
MAINS
Char Grilled Chicken Breast, Root Vegetable and Barley Stew,
Stuffed Savoy Cabbage, Fondant Potato £12.75
Moroccan Spiced Salt Marsh Lamb Rump served with Coriander Couscous
Chickpea, Onion, Courgette and Pepper Ragout £16.25
Pan Fried Local Venison Fillets, Fried Rosemary and Garlic Hash,
Buttered Spinach, Damson and Port Sauce £15.75
Steamed Salmon Fillet, Spinach and Watercress Sauce,
Chive Mash £14.25
Foraged Wild Mushrooms Sautéed with Shallots, Garlic and Parsley
Finished with Brandy and Cream and Mille-Feuilles Pastry £ 9.50
Lambs Liver, Pancetta and Baby Onion Casserole with Horseradish Mash £9.75
Harvey’s Beer Battered Haddock with Chunky Chips, Mushy Peas and Tartare Sauce £9.95
Sussex Cured Ham, Eggs and Chunky Chips £8.95
The Star Burger- Served in a Floured Bap with Skinny Fries, Coleslaw and Salad £10.50
DESSERTS
Seasonal desserts available from our board daily
Please note that all our food is prepared to order, so during busy periods some dishes may take a little longer.
Nearly all of our Fruit and Vegetables are sourced locally most of which are grown at Bird in Eye Farm at Framfield.
Seared Yellow Fin Tuna Steak
Pan Fried Salt Marsh Lamb Rump
Smoked Fish Platter
THE STAR INN AT WALDRON - SNACK MENU
SANDWICHES
Mature Cheddar Cheese and Tomato Chutney £4.50
Honey Roast Ham, Tomato and Mustard £4.75
Prawn Marie Rose and Crunchy Lettuce £5.95
Bacon, Brie and Cranberry £5.95
Served on Seeded Granary or White Bloomer
HOT AND COLD PLOUGHMANS LUNCH
Either – a chunk of Mature Cheddar, Brie, Stilton, Pate or Sliced Honey Roast Ham
with Pickles, Apple, Coleslaw and Salad. Served with a small bowl of Soup and a Farley Roll. £8.95
CHARCUTERIE PLATTER
Selection of Cured Meats, Sun Blushed Tomatoes and Mistoliva Olives
served with Houmous and a Farley Roll £9.25
SMOKED FISH PLATTER
Smoked Salmon, Halibut and Mackerel, Sweet Picante Peppers and Caper Berries served with Taramasalata and a Farley Roll £9.75
Grilled Sardines, Crostini and Caponata (Braised Aubergine, Tomato and Fennel) £6.95
Parma Ham, Buffalo Mozzarella and Baby Fig Salad £8.95
Baked Goats Cheese and Roasted Vegetable Tart with Mixed Leaves and Balsamic Dressing £7.25
CHILDRENS MENU
Most of our Dishes can be reduced in size to accommodate the smaller appetite, please ask a member of staff what is available.
TEAS AND COFFEES
Regular Coffee £2.20
Cappuccino £2.40
Mocha £2.40
Latte £2.40
Espresso single £2.00 Double £2.40
Hot Chocolate £2.50
Pot of Regular Tea £2.20
Fruit Infused Teas £2.50
Please order food and drinks at the bar.
Please note that all our food is prepared to order so during busy periods some dishes may take a little longer.
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