THIS MONTH'S MENU 
 
THE STAR INN AT WALDRON - MAIN MENU 
 
Starters; 
 
Warm Pigeon, Quails egg and Beetroot Salad with Mango Dressing £6.25 
Pan Fried Scallops with Black Pudding and Cauliflower Puree £6.50 
Tempura Battered King Prawns with Sweet Chilli Sauce £6.25 
Chicken Liver Pate with Red Onion Jam and Toast £4.95 
Homemade Soup of the Day with Crusty Roll £4.25 
 
 
Main Courses; 
 
Braised Chicken Jambonette with Fondant Potato, French Bean Bundle Bacon, Sage and Onion Sauce £9.95 
Roasted Rack of Lamb with Potato Rosti, Onion Confit Rosemary and Red Wine Sauce £13.95 
Pan-Fried Marigret Duck Breast with Sauté Cabbage, Bacon and Caraway Seeds Smoked Garlic and Chive Sauce £14.50 
Char-Grilled Pork Fillets with Cider and Sage Polenta Cakes, Green and Red Pepper Sauces £12.95 
Seared Yellow Fin Tuna Steak topped with Pickled Samphire served with Saffron Mash, Cockle and Vegetable Brunoise Broth £13.25 
Char-Grilled Red Snapper Fillet with Wilted Pak Choi Sweet Potato Mash, Chilli and Coconut Sauce £13.50 
Spicy Chickpea Patties with Moroccan Style Bulgur Wheat, Aubergine, Courgette and Pepper Ragout £12.95 
Baked Spanish onion filled with Roasted Vegetables and Goats Cheese served with Noisette Potatoes, Tomato and Oregano Sauce £12.50 
Steak and Kidney Pudding with New Potatoes and Vegetables £8.95 
Harvey’s Beer Battered Haddock with Chunky Chips and Tartare Sauce £9.25 
Sussex Cured Ham Eggs and Chunky Chips £7.95 
Liver and Bacon Casserole with Parsnip Mash and Vegetables £8.95 
Homemade 8oz Beef Burger with Chunky Chips and Coleslaw £8.25 
Chicken Madras finished with Coconut and Spinach served with Basmati Rice and Poppudom £9.25 
 
 
 Poached Cod Fillet
Poached Cod Fillet 
 Grilled Halloumi Cheese
Grilled Halloumi Cheese 
 Lamb Noisettes
Lamb Noisettes 
Modern restaurant
 
Excellent selection of wines
Modern Kitchen
 
The Bar
 
 
 
Separate dining area
 
 
 
Bright and airy restaurant
 
 
THE STAR INN AT WALDRON - SNACK MENU 
 
SANDWICHES 
Mature Cheddar and Tomato Chutney £3.75 
Smoked Bacon, Brie and Cranberry £5.20 
Tuna and Spring Onion £4.35 
Roast Beef, Rocket and Horseradish £4.65 
Sugar Baked Ham, Tomato and Mustard £3.55 
Egg Mayonnaise and Watercress 3.85 
Roast Free Range Chicken and Stuffing with Thyme Mayo £5.10 
Prawn and Lettuce with Lemon and Lime Mayo £5.25 
Sausage and Caramelised Onion £4.75 
Fish Finger, Ketchup and Rocket £4.65 
 
PERFECT WITH A PINT 
Hand Raised Turkey and Cranberry Pie with Homemade Piccalilli £5.25 
Charcuterie Platter –Selection of cured Meats, Sun Blushed Tomatoes and Olives served with Houmous and a Wedge of Pumpkin Seed Bread £7.95 
½ Pint of Shell on Prawns with Marie Rose Sauce and Crusty Bread £6.25  
 
PLOUGHMANS LUNCH 
Mature Cheddar, Brie, Stilton, Pate or Ham all served with Ciabatta Roll, Pickles, Coleslaw, Apple and Salad £7.50 
 
JACKET POTATOES 
Prawn and Avocado with Lemon and Lime Mayo £5.75 
Tuna and Spring Onion £4.75 
Mature Cheddar and Baked Beans £4.10 
Shredded Beef with Chilli and Honey Dressing £4.55 
Chicken and Pesto £4.95 
 
CHILDRENS MENU 
Anything marked with a “C” on our main menu can be served as a child's portion. 
Also available are: 
Deep Fried Scampi and Chips £5.50 
Ham, Egg and Chips £5.50 
Chicken Gougons £5.50  
 
TEAS AND COFFEES 
Cappuccino £2.00 
Regular Coffee £1.80 
Mocha £2.00 
Latte £2.00 
Espresso - single £1.70 / double £2.00 
Hot Chocolate £2.00 
Pot of Regular Tea £1.80 
Fruit Infused Teas £2.30 
Please order food and drinks at the bar.  
Please note that all our food is prepared to order so during busy periods some dishes may take a little longer.  
Registered Address; Waldron, Nr. Heathfield, East Sussex, TN21 0RA, United Kingdom, Tel: 01435 812495 
VAT Registered number; 351353771 
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