THE STAR INN AT WALDRON - MAIN MENU:
Starters;
Homemade Soup of the Day with Crusty Ciabatta £4.25
Chicken Liver Pate with Red Onion Jam and Toast £4.95
Tempura Battered King Prawns with Sweet Chilli Dressing £6.50
Pan Fried Queen Scallops with Black Pudding and Cauliflower Puree £6.50
Light Bites;
Moules Marinieres with Frites £9.25
Char Grilled Halloumi, Roasted Peach and Pine Nut Salad £8.95
Smoked Haddock and Spring Onion Fishcakes with Dressed Leaves £8.75
Mature Cheddar Cheese and Caramelised Onion Quiche with Coleslaw and Salad £8.95
Cauliflower, Chickpea and Butternut Squash Tangine with Apricot and Date Couscous £9.25
Charcuterie Platter- Selection of Cured Meats, Sun Blushed Tomatoes and Olives served with Houmous and Toasted Ciabatta Bread £7.95
Main Courses;
Pan Fried Gressingham Duck Breast with wilted Rainbow Chard, Parmetier Potatoes Rhubarb and Red Wine Sauce £14.95
Corn Fed Chicken Breast with Rosemary and Garlic Potato Cake, Minted Pea Puree and Fresh Asparagus £10.50
Char Grilled Pork Chop with Baked Braeburn Apple, Cider and Sage Sauce £13.75
Char Grilled Scotch Sirloin Steak with Roasted Tomatoes, Mushrooms and Game Crisps served with Chips and Salad £16.50
Seared Yellow Fin Tuna Steak with crushed New Potatoes topped with Mango, Beetroot and Cherry Tomato Salsa £13.75
Braised Beef Tomato filled with Roasted Vegetables and Pine Kernels served with Gorgonzola and Oregano Sauce £12.95
Steak and Kidney Pudding with New Potatoes and Vegetables £8.95
Harvey’s Beer Battered Haddock with Chunky Chips and Tartare Sauce £9.25
Sussex Cured Ham, Eggs and Chunky Chips £7.95
Homemade Beef Burger served in a Sesame Seed Bap with Lettuce, Red Onion and Tomato with Chunky Chips and Coleslaw £8.25
Please note that all our food is prepared to order, so during busy periods some dishes may take a little longer.
Nearly all of our Fruit and Vegetables are sourced locally most of which are grown at Bird in Eye Farm at Framfield.